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Coffee: A Journey from Bean to Cup

March 11, 2025 | by anhtvh.work@gmail.com

Coffee: A Journey from Bean to Cup

History and Origin of Coffee

Coffee, a familiar beverage to millions around the world, originates from Ethiopia. Legend tells of a goat herder named Kaldi who discovered the stimulating effects of the coffee plant after noticing his goats becoming more energetic after eating the bright red berries. From there, coffee spread across the globe, becoming an integral part of the culture of many nations.

The Coffee Production Process: From Bean to Cup

Harvesting and Processing

Harvesting: Ripe coffee cherries are harvested by hand or machine, depending on the scale and terrain. Harvesting at the right time is crucial to ensure the quality of the coffee beans.

Processing: After harvesting, the coffee cherries are processed to separate the coffee beans from the fruit pulp. There are various processing methods, such as the wet method and the dry method, each affecting the flavor and quality of the coffee.

Coffee Roasting

After processing, the coffee beans are roasted at high temperatures. The roasting process determines the color, flavor, and intensity of the coffee. There are various roasting levels, from light to dark roast, each suitable for different tastes.

Coffee Brewing

Brewing methods: There are countless ways to brew coffee, from traditional methods like using a phin filter, to using a coffee machine, to modern methods like Aeropress, V60, French Press, etc. Each method produces a different sensory experience in terms of flavor and aroma.

Choosing coffee types: The variety of coffee beans and growing regions creates a rich diversity of flavors. Arabica and Robusta are the two most common types of coffee, each with its distinct characteristics and flavors.

Coffee and Health

Coffee contains many antioxidants that can help protect the body from free radicals. However, coffee consumption should be moderate, avoiding excessive intake to prevent unwanted side effects.

Conclusion

From a wild plant in Ethiopia, coffee has become an indispensable part of human life. With its diverse flavors and complex production process, coffee is a constant source of inspiration for those who love it.

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