The World of Coffee: From Bean to Cup

Exploring the Origins and Production Process of Coffee

Coffee, a globally loved beverage, embarks on a long journey from lush green beans on high mountain slopes to the aromatic cup in your hand. This process, from cultivation, harvesting, processing, roasting, to brewing, all impact the final flavor. Let’s explore this exciting journey!

Cultivation and Harvesting

Coffee plants are evergreen shrubs that thrive in tropical and subtropical climates. Growing and caring for coffee plants requires meticulous attention, from selecting the right variety and soil to irrigation and fertilization. Harvesting is often done by hand, selecting only the ripest berries to ensure quality.

Coffee Processing

After harvesting, coffee is processed to remove the outer layer, preserving the coffee beans inside. There are various processing methods, such as the washed method, the dry method, and the honey/pulped natural method. Each method produces different flavor characteristics for the coffee.

Coffee Roasting

Coffee roasting is an art that demands experience and precision. The roasting temperature and time directly affect the flavor, color, and intensity of the coffee. The roasting process releases aromatic compounds, creating the characteristic captivating aroma of coffee.

Popular Coffee Types

There are many different types of coffee around the world, each with its unique flavor and characteristics. Some popular coffee types include Arabica, Robusta, and Liberica. Arabica is known for its delicious, delicate flavor, while Robusta has a strong, bitter taste and high caffeine content.

Coffee Brewing

Coffee brewing is also an art, from choosing the brewing method (drip, espresso machine, French press…) to adjusting the ratio of coffee to water. Each brewing method will provide a different experience, helping you discover more layers of coffee flavors.

Enjoying the Flavor of Coffee

Coffee is not just a drink, but also a cultural experience, a source of inspiration for many. Let’s enjoy every sip of delicious coffee, appreciating the sophistication and passion poured into each cup.